Ingredients
durum wheat flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.4% , salt 0.2% , enzyme 0.2% , wheat flour 0.2% , Modified starch 0.2% , spice 0.2% , garlic 0.2% , salt 0.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 32.4 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 7.6 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 152 mg |
| Calcium | 76 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.