Ingredients
durum wheat flour 55.0% , water 22.5% , beef 11.3% , ricotta 5.6% , egg 2.8% , breadcrumbs 1.4% , CONTAINS LESS THAN 2% OF 0.7% , SPICE BLEND 0.4% , E150a 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 31.5 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 7.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 41 mg |
| Iron | 1.9 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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