Ingredients
Potato shell 58.3% , cheese sauce 20.8% , water 10.4% , cheddar 5.2% , bacon 2.6% , CHEDDAR CHEESE BLEND 2.6%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 14.9 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 5.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 29 mg |
| Calcium | 92 mg |
| Iron | 0.83 mg |
| Vitamin A | 34.5 µg |
| Vitamin C | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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