Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned pizza topping 6.3% , pepperoni made with pork 3.1% , chicken 1.6% , beef 0.8% , green pepper 0.4% , onion 0.2% , red bell pepper 0.1% , black olive 0.1%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.1 g |
| Sugars | 3.2 g |
| Fiber | 1.9 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 174 mg |
| Calcium | 97 mg |
| Iron | 0.93 mg |
| Vitamin A | 77.4 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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