Nutrition · per 100 g

Energy	68.2 kcal
Fat	0.38 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	13.6 g
Added sugars	0 g
Fiber	1.5 g
Protein	0.76 g
Salt	0 g
Sodium	0 mg
Potassium	168 mg
Calcium	11.4 mg
Iron	0.15 mg
Vitamin D	0 µg
Vitamin C	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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