Ingredients
pasteurized semi-skimmed milk 58.3% , PASTEURIZED MILK 20.8% , lactic ferments 10.4% , jalapeno pepper 5.2% , salt 0.8% , enzyme 4.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 625 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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