Ingredients
crust 52.2% , sauce 23.9% , cheese 12.0% , pepperoni 6.0% , pork 3.0% , beef 1.5% , salt 0.7% , CONTAINS LESS THAN 2% OF 0.4% , dextrose 0.2% , E270 0.1% , microbial culture 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , Cooked Italian Sausage 0.0% , red bell pepper 0.0% , green pepper 0.0% , black olive 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 24.5 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Potassium | 179 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.