Ingredients
crust 62.5% , sauce 18.8% , cheese 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 27.4 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Potassium | 185 mg |
| Calcium | 111 mg |
| Iron | 1.1 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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