Ingredients
E953 54.5% , hydrogenated starch hydrolysate 22.7% , butter 11.4% , fresh cream 5.7% , salt 0.4% , natural and artificial flavouring 0.4% , soya lecithin 0.4% , E150a 0.4% , E955 0.4% , E950 0.4% , soya oil 3.4%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbs | 92.3 g |
| Sugars | 0 g |
| Polyols | 85 g |
| Protein | 0 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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