Ingredients
potato 53.8% , cheddar 23.1% , sour cream 11.5% , cheddar 5.8% , fat 2.9% , chives 1.4% , Modified starch 0.7% , water 0.4% , FRENCH ONION SEASONING 0.2% , salt 0.1% , E202 0.0% , E211 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 16.2 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 13.4 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 106 mg |
| Iron | 0.25 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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