Ingredients
potato 54.2% , cheddar 22.9% , sour cream 11.5% , fat 5.7% , bacon 2.9% , Modified starch 1.4% , water 0.7% , FRENCH ONION SEASONING 0.4% , salt 0.2% , E202 0.1% , E211 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 14.8 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Calcium | 28 mg |
| Iron | 0.25 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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