Snickerdoodle soft & chewy cookies, snickerdoodle
Hy-Vee, Hy-Vee Inc.
Ingredients
flour 52.8% , high fructose corn syrup 23.6% , sugar 11.8% , vegetable fat 5.9% , contains 2% and less of the following 3.0% , rice dextrin 1.5% , grape juice 0.7% , whey 0.4% , wheat gluten 0.2% , salt 0.1% , E500ii 0.0% , egg 0.0% , E401 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E466 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 60 mg |
| Calcium | 28 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.