Ingredients
flour 51.9% , water 24.0% , soya oil 12.0% , salt 0.6% , E471 0.6% , E282 0.6% , preservative sugar 0.6% , baking powder 0.6% , E297 0.6% , wheat gluten 0.6% , potato starch 0.6% , E412 0.6% , E415 0.6% , E920 0.6% , enzyme 0.6% , E223 0.6% , VEGETABLE PUREES 0.6% , extract 0.6% , salt 0.6% , soya oil 0.6% , E102 0.6% , E110 0.6% , E132 0.5% , E129 0.3% , E338 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 25 mg |
| Iron | 3.4 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.