Ingredients
flour 52.6% , water 23.7% , soya oil 11.9% , salt 0.3% , E471 0.3% , E282 0.3% , sugar 0.3% , baking powder 0.3% , E297 0.3% , wheat gluten 0.3% , potato starch 0.3% , E412 0.3% , E415 0.3% , E920 0.3% , enzyme 0.3% , E223 0.3% , VEGETABLE PUREES 0.3% , extract 0.3% , salt 0.3% , AUTOLYZED YEAST 0.3% , E330 0.3% , natural and artificial flavouring 0.3% , Colour 0.3% , E631 0.3% , guanylate 0.3% , E202 6.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.