Ingredients
pasteurized milk and cream 52.5% , water 23.8% , kalamata olive 11.9% , Modified starch 5.9% , salt 0.5% , vinegar 0.5% , lactic ferments 0.5% , garlic 0.5% , spice 0.5% , E412 0.5% , natural flavouring 0.5% , E202 0.5% , concentrated lemon juice 0.5% , E410 0.5% , E415 0.3% , E339 0.1% , enzyme 0.1% , lemon oil 0.0% , olive oil 0.0% , red wine vinegar 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 29 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 290.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.