Ingredients
pasteurized milk and cream 52.6% , water 23.7% , garlic 11.8% , salt 0.6% , onion 0.6% , red bell pepper 0.6% , lactic ferments 0.6% , Modified starch 0.6% , onion 0.6% , spice 0.6% , E412 0.6% , E202 0.6% , E410 0.6% , E415 0.6% , E330 0.6% , natural flavouring 0.6% , enzyme 0.6% , sodium citrate 0.6% , E339 2.8%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 25.8 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 387 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.