Cream cheese spread, sriracha & scallion, sriracha & scallion
Hyvee, Hy-Vee Inc.
Ingredients
pasteurized milk and cream 53.6% , water 23.2% , chili pepper 11.6% , vinegar 5.8% , salt 0.7% , garlic 0.7% , sugar cheese culture 0.7% , Modified starch 0.7% , E412 0.7% , E415 0.7% , spring onion 0.7% , natural flavouring 0.5% , E202 0.3% , E410 0.3%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 25.8 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 387 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.