Hy-vee, whipped topping, pumpkin
Hy-Vee, Hy-Vee Inc.
Ingredients
cream 53.6% , milk 23.2% , sugar 10.0% , water 6.6% , corn syrup 3.3% , CONTAINS LESS THAN 1% OF 1.7% , E407 0.8% , natural and artificial flavouring 0.4% , E129 0.2% , E102 0.1% , #6 0.1% , E133 0.0% , E160b 0.0% , Propellent gas 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.