Ingredients
red chips 53.3% , vegetable oil 23.3% , oat fibre 11.7% , salt 0.5% , E129 0.5% , E330 0.5% , E202 0.5% , green chips 0.5% , vegetable oil 0.5% , oat fibre 0.5% , salt 0.5% , E102 0.5% , E133 0.5% , E330 0.5% , E211 5.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.