Ingredients
Sharp cheddar 60.4% , lactic ferments 19.8% , salt 0.9% , enzyme 0.9% , E160b 0.9% , Colby cheese 0.9% , lactic ferments 0.9% , salt 0.9% , enzyme 0.9% , E160b 0.9% , gouda 0.9% , lactic ferments 0.9% , salt 0.9% , enzyme 0.9% , E160b 0.9% , Havarti 0.9% , lactic ferments 0.9% , salt 0.9% , enzyme 6.1%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.9 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 694 mg |
| Iron | 0.31 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.