Ingredients
milkfat 53.3% , skimmed milk 23.3% , buttermilk 11.7% , sugar 5.8% , corn syrup 2.9% , high fructose corn syrup 1.5% , whey 0.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , vegetable annatto color 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 3.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 24.6 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 138.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.