Ingredients
macaroni 53.3% , dairy 23.3% , flour 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , whey 1.0% , modified corn starch 1.0% , cheddar 1.0% , REDUCED LACTOSE WHEY 1.0% , natural flavouring 1.0% , yeast 1.0% , Colour 1.0% , butter 1.0% , buttermilk 1.0% , skimmed milk 0.7% , E339ii 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Potassium | 343 mg |
| Calcium | 57 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.