Ingredients
flour 54.2% , yellow corn flour 22.9% , dextrose 11.5% , Raising agent 5.7% , animal fat 2.9% , vegetable oil 1.4% , Preservative 0.7% , whey 0.4% , contains 2% and less of 0.2% , egg yolk 0.1% , buttermilk 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 69.8 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 3.4 g |
| Sodium | 1349 mg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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