Ingredients
flour 52.3% , sugar 19.4% , partially hydrogenated vegetable fat 14.1% , poppyseed 7.1% , Raising agent 3.5% , contains 2% and less of 1.8% , salt 0.8% , modified corn starch 0.5% , natural and artificial flavouring 0.2% , egg white 0.1% , E170i 0.1% , corn starch 0.0% , Preservative 0.0% , wheat starch 0.0% , E375 0.0% , iron 0.0% , Colour 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 1.4 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Calcium | 278 mg |
| Iron | 7.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.