Pub flat iron steaks with compound butter & twice-baked potatoes mealtime kit
Ingredients
Beef flat iron steak 52.9% , potato 23.5% , potato skins 11.8% , butter 5.9% , sour cream 2.9% , mozzarella 1.5% , fat 0.7% , FIRE ROASTED TOMATO 0.4% , coating 0.2% , spinach 0.1% , Modified starch 0.0% , water 0.0% , FRENCH ONION SEASONING 0.0% , salt 0.0% , E202 0.0% , E211 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.15 g |
| Cholesterol | 48 mg |
| Carbs | 10.2 g |
| Sugars | 1.2 g |
| Fiber | 0.9 g |
| Protein | 8.6 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.