Ingredients
salmon 58.3% , onion 20.8% , grape tomatoes 10.4% , asparagus 5.2% , quinoa 2.6% , coating 2.6%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 13.7 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 9.3 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 24 mg |
| Iron | 1.6 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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