Ingredients
Partially cooked egg fettuccine 55.0% , whole milk powder 22.5% , cream 11.3% , Grana Padano 5.6% , butter 2.8% , pecorino romano 1.4% , wheat starch 0.7% , salt 0.4% , nutmeg 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 176.2 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 19.8 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.83 g |
| Sodium | 330.4 mg |
| Potassium | 77 mg |
| Calcium | 88 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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