Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce
Ingredients
Pre-cooked ravioli stuffed with ricotta cheese 53.8% , spinach 23.1% , tomato purée 11.5% , water 5.8% , extra virgin olive oil 2.9% , onion 1.4% , carrot 0.7% , celery 0.4% , salt 0.2% , basil 0.1% , sugar 0.0% , natural flavouring 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 18.9 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 489 mg |
| Calcium | 70 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.