Ingredients
flour 54.2% , water 22.9% , dextrose 11.5% , vegetable oil 5.7% , sugar 2.9% , Raising agent 1.4% , contains 2% and less of 0.7% , wheat gluten 0.4% , hydrogenated cottonseed oil 0.2% , E415 0.1% , E202 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.8 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.8 g |
| Sodium | 716 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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