Ingredients
sugar 54.2% , flour 22.9% , peanut butter baking cups 11.5% , peanut paste 5.7% , vegetable oil 2.9% , egg 1.4% , water 0.7% , contains 2% and less of 0.4% , molasses 0.2% , E500ii 0.1% , natural and artificial flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 26.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 57.9 g |
| Sugars | 36.8 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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