Ingredients
dough 55.6% , tomato sauce 22.2% , mozzarella 11.1% , cherry tomato 5.6% , rocket 2.8% , grana padano dop cheese 1.4% , emmenthal cheese 0.7% , provolone 0.3% , pecorino romano dop cheese 0.3%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 24.8 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 172 mg |
| Iron | 2.5 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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