Ingredients
dough 57.1% , mushroom 21.4% , white sauce 10.7% , mozzarella 5.4% , red onion 2.7% , grana padano dop cheese 1.3% , sunflower oil 1.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 20.4 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 9.7 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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