Ingredients
flour 52.8% , water 23.6% , soya bean 11.8% , cottonseed oil 5.9% , soya oil 3.0% , salt 0.8% , E471 0.8% , E282 0.7% , sugar 0.0% , baking powder 0.0% , E297 0.0% , wheat gluten 0.0% , potato starch 0.0% , E412 0.0% , E415 0.0% , E920 0.0% , enzyme 0.0% , E223 0.7%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Trans fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 160 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.