Ingredients
whole wheat flour 52.6% , flour 23.7% , water 11.8% , soya bean 5.9% , cottonseed oil 3.0% , soya oil 1.5% , salt 0.7% , E471 0.4% , E282 0.2% , sugar 0.0% , baking powder 0.0% , E297 0.0% , wheat gluten 0.0% , potato starch 0.0% , E412 0.0% , E415 0.0% , E920 0.0% , enzyme 0.0% , E223 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9 g |
| Saturated fat | 3 g |
| Trans fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 160 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.