Ingredients
flour 54.5% , icing sugar 14.3% , vegetable fat 14.3% , high fructose corn syrup 8.4% , corn starch 4.2% , cottonseed oil 2.1% , Raising agent 1.1% , salt 0.2% , whole egg 0.2% , artificial flavouring 0.2% , corn syrup solids 0.5%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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