Toffe, Toffee Krunch
Hy-Vee Inc.
Ingredients
butter 54.5% , sugar 22.7% , almond 11.4% , popcorn 5.7% , coconut oil 2.8% , WHITE CHEDDAR SEASONING 1.4% , onion 0.7% , garlic 0.4% , whey 0.2% , soya oil 0.1% , E322i 0.1%
Nutrition · per 100 g
| Energy | 1000 kcal |
| Fat | 73.3 g |
| Saturated fat | 43.3 g |
| Trans fat | 3.3 g |
| Cholesterol | 150 mg |
| Carbs | 80 g |
| Sugars | 66.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Sodium | 643.1 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.