Ingredients
BUTTERMILK BISCUIT 62.5% , egg patty 18.8% , PASTEURIZED PROCESS AMERICAN CHEESE 9.4% , bacon 9.4%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 27.2 g |
| Sugars | 4.8 g |
| Fiber | 1 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
| Calcium | 291 mg |
| Iron | 2.6 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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