Ingredients
flour 58.3% , water 20.8% , sugar 10.4% , fat 5.2% , soya oil 2.6% , contains 2% and less of 2.6%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.4 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 1.7 g |
| Sodium | 691.9 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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