Ingredients
biscuit 51.7% , E300 24.2% , E375 12.1% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , vegetable fat 0.1% , cheddar 0.0% , corn 0.0% , cornmeal 0.0% , corn flour 0.0% , corn syrup solids 0.0% , buttermilk 0.0% , Raising agent 0.0% , contains 2% and less of 0.0% , soy protein 0.0% , soy protein isolate 0.0% , soya lecithin 0.0% , E415 0.0% , salt 0.0% , artificial flavouring 0.0% , E500ii 0.0% , SPREAD 0.0% , salt 0.0% , soya oil 0.0% , honey 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 47.5 g |
| Sugars | 15 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.