Cheddar, chive & garlic topped with a butter & garlic spread biscuits
Ingredients
biscuit 52.1% , E375 24.0% , iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , vegetable fat 0.4% , cheddar 0.2% , baking powder 0.1% , buttermilk 0.0% , whey powder 0.0% , dextrose 0.0% , garlic 0.0% , salt 0.0% , E500ii 0.0% , chives 0.0% , butter spread 0.0% , salt 0.0% , soya oil 0.0% , garlic 0.0% , onion 0.0% , salt 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 25 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 37.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Potassium | 38 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.