Ingredients
flour 53.1% , sugar 21.8% , vegetable fat 12.5% , Raising agent 6.3% , contains 2% and less of the following 3.1% , propylene glycol mono- and diesters 1.6% , dextrose 0.8% , wheat starch 0.4% , salt 0.2% , E471 0.1% , soya lecithin 0.0% , E466 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , Colour 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 43.6 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 51 mg |
| Calcium | 103 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.