Ingredients
flour 52.4% , sugar 20.5% , vegetable fat 13.6% , carrot 6.8% , Raising agent 3.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.7% , propylene glycol mono- and diesters 0.8% , dextrose 0.4% , E471 0.2% , salt 0.1% , cinnamon 0.1% , wheat starch 0.0% , spice 0.0% , E466 0.0% , E412 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , Colour 0.0% , E322i 0.0% , Preservative 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 128 mg |
| Calcium | 103 mg |
| Iron | 2.8 mg |
| Vitamin A | 1153.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.