Ingredients
Cheddar cheese curd 52.8% , wheat flour 23.6% , vegetable oil 11.8% , yellow corn flour 5.9% , wheat flour 3.0% , dextrose 1.5% , salt 0.7% , skimmed milk powder 0.4% , egg white 0.2% , soy protein isolate 0.1% , whey 0.0% , yeast 0.0% , Raising agent 0.0% , E471 0.0% , water 0.0% , E160b 0.0% , E160c 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 30 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.