Ingredients
Chicken breast tenderloins containing 100.0% , coating 0.0% , E339 0.0% , BREADED WITH 0.0% , modified corn starch 0.0% , salt 0.0% , wheat gluten 0.0% , Raising agent 0.0% , yeast extract 0.0% , spice 0.0% , dehydrated onion 0.0% , dextrose 0.0% , E631 0.0% , E627 0.0% , paprika 0.0% , paprika 0.0% , natural flavouring 0.0% , battered with 0.0% , wheat flour 0.0% , salt 0.0% , Raising agent 0.0% , predusted with 0.0% , wheat gluten 0.0% , salt 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 16.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 1.4 g |
| Sodium | 568 mg |
| Calcium | 0 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.