Ingredients
Chicken tenderloins containing 82.4% , coating 0.9% , E339 0.9% , Modified starch 0.9% , BREADED WITH 0.9% , water 0.9% , modified corn starch 0.9% , salt 0.9% , Raising agent 0.9% , wheat gluten 0.9% , spice 0.9% , yeast extract 0.9% , dehydrated onion 0.9% , dextrose 0.9% , E631 0.9% , E627 0.9% , paprika 0.9% , paprika 0.9% , natural flavouring 0.9% , breading set in vegetable oil 0.9%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 16.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.