Ingredients
flour 55.6% , water 22.2% , whole wheat flour 11.1% , wholemeal barley flour 5.6% , modified wheat starch 2.8% , soya oil 1.4% , contains 2% and less of 0.7% , salt 0.3% , sugar 0.3%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 105 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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