Ingredients
flour 56.3% , water 21.9% , olive oil 10.9% , contains 2% and less of 5.5% , sugar 0.9% , salt 0.5% , oregano 0.5% , parsley 3.7%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 140 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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