Ingredients
flour 57.1% , water 21.4% , whole wheat flour 10.7% , soya oil 5.4% , contains 2% and less of 2.7% , salt 0.7% , yeast 1.9%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 140 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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