Ingredients
flour 54.5% , water 22.7% , dextrose 11.4% , corn syrup leavening 5.7% , vegetable oil 2.8% , white corn flour 1.4% , contains 2% and less of 0.7% , salt 0.4% , potassium chloride potassium sorbate 0.2% , E330 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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