Ingredients
tomato sauce 58.3% , extra virgin olive oil 20.8% , basil 10.4% , garlic 5.2% , natural flavouring 2.5% , salt 2.7%
Nutrition · per 100 g
| Energy | 30.4 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 196 mg |
| Calcium | 0 mg |
| Iron | 0.24 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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